In detail

10 healthy barbecue recipes

10 healthy barbecue recipes

With sunny days, meals in the garden and barbecue parties are definitely there. A boon, because this cooking which does not require the addition of fat, is one of the most dietetic! To change traditional recipes, discover our 10 healthy and tasty grilling ideas.

Salmon in foil


Cooking Classy Nothing like baking in a foil to keep the flavors without adding fat. The salmon, accompanied by slices of lemon, asparagus and dill can be cooked on the barbecue once wrapped in aluminum foil. Source: Cooking Classy

Steak kebabs


Julie's Eats and Treats With its marinade with Dijon mustard, balsamic vinegar and barbecue sauce, this skewer of steak and cherry tomatoes can only be placed on the barbecue grill. Source: Julie's Eats and Treats

Grilled cauliflower


The Kitchn Cut into thin strips, sprinkled with turmeric and cumin, this barbecue grilled cauliflower makes your mouth water. Source: The Kitchn

Mushroom skewers


Dinners and Dreams To spice up your mushroom skewers, add a balsamic vinegar, olive oil, harissa and oregano sauce when cooking on the barbecue. Source: Dinners and Dreams

Lemon zucchini


The Pioneer Woman Before placing your quartered zucchini wedges on your barbecue for grilling, put them in a freezer bag with salt, pepper, olive oil and lemon. Source: The Pioneer Woman

Grilled oysters


Bon Appetit Once your oysters are cooked on the barbecue, serve them to your guests accompanied by a snail butter or a note of Tabasco. Source: Bon Appetit

A vegetarian skewer


Gimme Some Oven At the editor, we fell in love with this skewer grilled over a wood fire prepared only with vegetables. Tomatoes, peppers, zucchini ... once planted on a wooden pick, the rings form a real rainbow. Your summer plate will love the idea. Source: Gimme Some Oven

Grilled feta


Simply Cook If you find the feta cheese a bit bland, here is a recipe to give it a little more flavor: add paprika, ginger, rosemary, chives and a dash of olive oil to your block of cheese. olive. All you have to do is put everything on the barbecue to give it a little grilled taste. Source: Simply Cook

Mussels on the barbecue


The Bitten Word Once your mussels are open after being thrown on the barbecue, transfer them using tongs to a large tray, sprinkle with coarse salt and add melted snail butter. Succulent! Source: The Bitten Word What type of barbecue to choose? There are three main ones: charcoal, electric or gas barbecues. Find the one that suits you thanks to our price comparison.